Whiskey Smoked Irish Sea Salt is created by smoking Oriel Irish Mineral Sea Salt above aged 90-year-old Teeling Whiskey oak kegs within hours of being emptied; this ensures that the kegs retain their rich whiskey and oak aroma, which is then subtlety infused into Oriel Irish Mineral Sea Salt. Oriel salt is world renowned for being rich in minerals and low in sodium, with a powerful taste that allows chefs to use less salt to get the same full flavor.
*Our smoked salts are slowly smoked overuntreated woodto ensure the safety of our customers.
DESCRIPTION – Kiln dried Irish Sea Salt smoked above aged oak whiskey barrels.
GRAIN SIZE- Fine Grain (preferred choice for sprinkling on food/cooking)
PROPERTIES- Our Whiskey Irish Smoked Sea Salt is Kosher Certified, Non-GMO, and does not contain any MSG, Soy, Gluten, Dairy, or anti-caking agents. We package in our U.S.A., GMP certified packaging facility that is 3rd party audited, by SCS Global. Crafted in the USA.