This beautiful Sauterne colored balsamic made in Modena, Italy, from cooked white grape must, white wine vinegar and lemongrass flavors combines the sweetness of a balsamic with the tart flavors of lemongrass.
It is an ideal ingredient for Asian foods, fish or poultry, or for an unusual twist to salad dressings and vegetables.
Used in sauces, marinades, salad dressing, & desserts
Antioxidant, cancer fighter, reduces heart attack
Contains iron, calcium, potassium, manganese, phosphorus, and magnesium in adequate amounts
Our Balsamic Vinegar is produced in Modena, Italy and is the result of the maturation of cooked grape must that has been slowly aged to perfection in casks of oak.