Fleur de Sel, French for “Flower of Salt,” is hand collected from the Guerande Salt Marshes using centuries old techniques. Fleur de Sel is truly a rare, exquisit gift from nature. Guerande “paludiers” harvest Fleur De Sel by skimming the very surface of the salt ponds, obtaining only the salt crystals formed on the top layer. Certified from the Nature et Progrés institute in France, a strict certification process ensuring purity and excellence.
Fleur de Sel salt is esteemed by chefs as the most amazing sea salt for culinary use with its delicate flavor, light and moist texture and high mineral content. Our stackable containers are an affordable option that is the perfect size for making storage easy.
Origin: Guerande, France Description: Exquisite French Sea Salt, hand collected from the Guerande Salt Marshes by "paludiers" using centuries old methods. Grain Size: Natural fine grain (neither crushed or grinded) Properties: Kosher, natural off-white Ingredients: Pure French Sea Salt - Carries the Nature et Progrès' certification label from France Shelf Life: 10 years Uses: Gourmet food salt, culinary, finishing salt, soups, salads.