This balsamic vinegar from Modena, Italy, is blended with real fruit juice. It will have you singing its praises all year long. No question what it is made with!
Add a little orange juice to a summer vinaigrette and dress a salad of thinly sliced fennel, orange slices, dried cranberries and mixed greens. When it is the right season for all those colorful beets, decorate a platter of "beet carpaccio" with paper thin slices of beets, red onion and feta cheese with a drizzle of the Cranberry Balsamic and extra virgin olive oil.
Gluten Free. No artificial flavorings, thickening agents, caramel nor additives added. May contain sulfites.
Used in sauces, marinades, salad dressing, & desserts
Antioxidant, cancer fighter, reduces heart attack
Contains iron, calcium, potassium, manganese, phosphorus, and magnesium in adequate amounts
Our Balsamic Vinegar is produced in Modena, Italy and is the result of the maturation of cooked grape must that has been slowly aged to perfection in casks of oak.