Add an incredible burst of flavor to your food by seasoning with this unique smoked sea salt favored by chefs around the world. Smoked Alderwood Sea Salt is created with pure Pacific Sea Salt that has been slowly smoked above a Northwest Red Alderwood fire. This completely natural, centuries-old process, yields an extraordinary rich tasting sea salt without harshness or bitterness. Enjoy it on fish, poultry, other meats, vegetables and more - let your imagination run wild! Smoked Alderwood Salt's authentic, clean smoke flavor makes it the perfect go-to salt when you really want to impress guests or simply want to enjoy a distinctive meal at home.
Smoked Alderwood Sea Salt is KOSHER CERTIFIED
*Our smoked salts are slowly smoked over untreated wood to ensure the safety of our customers.
Origin: USA Description: Smoked Alderwood Sea Salt is made with pure Pacific Sea Salt that has slowly sweltered above a Northwest Red Alderwood fire creating a genuine rich, smoky flavor. Grain Size: Fine (preferred choice for sprinkling on food/cooking). Properties: 100% Natural, Kosher, No artificial flavors or additives, natural medium to dark brown coloring from smoking process. Ingredients: Smoked Sea Salt. Shelf Life: 5 years Use for: Gourmet Food Salt, Culinary, fish (especially salmon), poultry, other meats, vegetables, starches, eggs and more.