This cask-aged balsamic vinegar from Modena, Italy, is made from acetified grape must matured using the Solera method of blending, transferring the vinegar between a succession of high quality barrels of different sizes. A several year refinement process in high quality wood results in a rich and assertive condiment with a warm brown color and a thick, fluid consistency. The aroma is penetrating and persistent. With port and madeira undertones, it is a classic balsamic taste.
You will be able to taste and feel the difference between an aged vinegar and the cheap substitutes made by adding caramel or other products.
Gluten Free. No artificial flavorings, thickening agents, caramel nor additives added. May contain sulfites.
Used in sauces, marinades, salad dressing, & desserts
Antioxidant, cancer fighter, reduces heart attack
Contains iron, calcium, potassium, manganese, phosphorus, and magnesium in adequate amounts
Our Balsamic Vinegar is produced in Modena, Italy and is the result of the maturation of cooked grape must that has been slowly aged to perfection in casks of oak.