Lemon Balsamic Vinegar

The citrusy essence of lemon pairs wonderfully with our 25 Star Balsamic Vinegar of Modena. This customer favorite features a wonderful taste that will keep them coming back for more! 

Particularly suitable to fresh and boiled vegetables, on boiled foods, to make sauces, in the dressing of meat and fish.

• Used in sauces, marinades, salad dressing, & desserts
• Antioxidant, cancer fighter, reduces heart attack
• Contains iron, calcium, potassium, manganese, phosphorus, and magnesium in adequate amounts
• Rich sweet flavor

Our Balsamic Vinegar is produced in Modena, Italy and is the result of the maturation of cooked grape must that has been slowly aged to perfection in casks of oak.