Unbelievably Fresh & Fruity with just a little tartness. Our Balsamic Vinegar is produced in Modena, Italy and is the result of the maturation of cooked grape must that has been slowly aged to perfection in casks of oak.
We love it over pancakes, oatmeal, breakfast croissants and muffins. But do not keep it just for breakfast! Suitable to use on fresh and boiled vegetables, boiled foods, to make sauces, in the dressing of meat and fish.
Used in sauces, marinades, salad dressing, & desserts
Antioxidant, cancer fighter, reduces heart attack
Contains iron, calcium, potassium, manganese, phosphorus, and magnesium in adequate amounts