A fabulous introduction to the world of premium flavored balsamics, the nutty, semi-sweet flavor of fresh fig enhances and deepens this naturally intense balsamic vinegar.
Particularly suitable to fresh and boiled vegetables, on boiled foods, to make sauces, in the dressing of meat and fish.
- Used in sauces, marinades, salad dressing, & desserts
- Antioxidant, cancer fighter, reduces heart attack
- Contains iron, calcium, potassium, manganese, phosphorus, and magnesium in adequate amounts
- Rich sweet flavor
Our Balsamic Vinegar is produced in Modena, Italy and is the result of the maturation of cooked grape must that has been slowly aged to perfection in casks of oak.