A clear, crisp flavor and aroma of blackberry floating through this exquisite aged balsamic vinegar is definitely a treat for the senses!
Particularly suitable to fresh and boiled vegetables, on boiled foods, to make sauces, in the dressing of meat and fish.
- Used in sauces, marinades, salad dressing, & desserts
- Antioxidant, cancer fighter, reduces heart attack
- Contains iron, calcium, potassium, manganese, phosphorus, and magnesium in adequate amounts
- Rich sweet flavor
Our Balsamic Vinegar is produced in Modena, Italy and is the result of the maturation of cooked grape must that has been slowly aged to perfection in casks of oak.